PWM-Food Services: WSQ Food Safety Course Level 1 (Assessment Only Pathway)
About This Course
This course is only for the PWM workers in the PWM-Food Services Sector. This course equips learners with essential skills and knowledge to ensure safe food handling in food and beverage operations. Participants will learn to:
- Practice proper personal hygiene.
- Handle food safely during preparation and service.
- Store food correctly to prevent contamination.
- Maintain cleanliness of equipment and premises.
Assessment Only Pathway (AOP)
The Assessment Only Pathway (AOP) is an option provided by SkillsFuture Singapore (SSG) that allows individuals to attain a WSQ qualification through assessment alone, without attending formal training.
What You'll Learn
- Practice proper personal hygiene.
- Handle food safely during preparation and service.
- Store food correctly to prevent contamination.
- Maintain cleanliness of equipment and premises.
Entry Requirements
Requirements:
- Participants may submit relevant supporting documentation—such as certificates, academic transcripts, training materials, or courseware—demonstrating prior learning or experience in food safety or food hygiene.