Prepare Icing, Chocolate and Glazes
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024042756
S$240
Original: S$801
Save S$561
About This Course
On completion of this unit, the learner will have knowledge and application skills in preparing icing, chocolate and glazes and be able to apply them to the workplace. This includes preparing butter and whipped creams, meringue, ganache, and glaze.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
At the end of this module, the learners will be able to have knowledge and application skills in preparing icing, chocolate and glazes and be able to apply them to the workplace. This includes preparing butter and whipped creams, meringue, ganache, and glaze.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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