On-The-Job Training
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024042799
S$357
Original: S$1,189
Save S$832
About This Course
On-the-job training for aspiring chefs is a vital component of their culinary education, providing them with the practical skills, industry insight, and professional attributes needed to excel in the challenging and rewarding world of culinary arts. This module is an integral part of the SCTP diploma programme.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
On-the-job training for aspiring chefs is a vital component of their culinary education, providing them with the practical skills, industry insight, and professional attributes needed to excel in the challenging and rewarding world of culinary arts. This module is an integral part of the SCTP diploma programme.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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