Maintain Food & Beverage Production Environment
About This Course
At the end of this module, the learners will be able to apply the knowledge and skills in maintaining the food and beverage production environment. It also includes cleaning food and beverage preparation equipment, washing pots and wares, cleaning floors and mats, disposing trash, maintaining supplies, and performing end-of-shift duties.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.