Prepare Advanced Entremets and Tarts
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024042820
S$104
Original: S$348
Save S$243
About This Course
This skill describes the ability to prepare, assemble, evaluate and store advanced entremets and tarts.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
At the end of this module, the learners will be able to prepare, assemble, evaluate and store advanced entremets and tarts.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
The (SCTP) Career Diploma In Culinary Arts equips the learners with:
a) critical thinking and manag...
(SCTP) Career Diploma in Pastry & Bakery programme will equip the learners with:
a) critical thinki...
The Diploma in Beverage Management programme will equip the learners with:
a) critical thinking and...