Master Sugar Works Techniques
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024042823
S$123
Original: S$409
Save S$286
About This Course
On completion of this unit, learners will have the knowledge and skill in mastering sugar work techniques. These skills include preparing sugar syrup for sugar work, performing sugar casting, sugar pulling, sugar blowing and sugar spinning, and assembling sugar decorations.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
At the end of this module, the learners will be able to have the knowledge and skill in mastering sugar work techniques. These skills include preparing sugar syrup for sugar work, performing sugar casting, sugar pulling, sugar blowing and sugar spinning, and assembling sugar decorations.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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