Food Waste Disposal and Reduction (Level 2) AOP
About This Course
Assure Academy Pte Ltd intends to offer Assessment Only Pathway (AOP) for premises owners and operators who generate food waste and food services and kitchen staffs in the food services sector. Employers must ensure that their Singapore citizen and PR food services workers meet the food services Progressive Wage Model (PWM) training requirements of attaining at least 2 Workforce Skills Qualification (WSQ) Statement of Attainment, out of the list of approved WSQ training modules.
Employers will be given a grace period to comply with the food services PWM training requirements:
• For new hires: six months from the new hire’s date of employment
• For existing employees: up till 29 February 2024 (one year from the food services PWM implementation on 1 March 2023)
Please refer to this link: https://www.mom.gov.sg/-/media/mom/documents/employment-practices/pwm/tcf-recommendations-fs.pdf
What You'll Learn
1. Not knowing what are the types of Standard Operating Procedures (SOPs) for food waste disposal.
2. Not knowing what the signs of equipment faults are, leading to sub-quality food.
3. Not able to operate equipment for processing food waste.
4. Not knowing how to categorize food preparation states and choosing the appropriate disposal method.
5. Not know what the preventive measures are to avoid cross-contamination and causes of food spoilage.
6. Not knowing what the importance of recycling and eco-friendly features in food waste management are.
What learners are able to do after training?
LO1: Learners will be able to identify and apply the SOPs for effective food waste disposal.
LO2: Learner will be able to identify signs of equipment faults leading to sub-quality food.
LO3: Learners will efficiently operate equipment for processing food waste.
LO4: Learners will categorize food preparation states and apply appropriate disposal methods.
LO5: Learners will implement preventive measures to avoid cross-contamination and identify causes of food spoilage.
LO6: Learners will be able to identify the importance of recycling and eco-friendly features in food waste management.
Entry Requirements
Able to understand, read and write in basic English.