Field Trips (Culinary)
About This Course
Culinary field trips serve as a bridge between classroom learning and real-world application, offering aspiring chefs a holistic understanding of the culinary industry. These trips enhance their practical skills, broaden their horizons, and prepare them for the diverse challenges they will face as they embark on their culinary careers. This module is an essential part of the SCTP diploma programme.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.