Prepare Equipment and Ingredients (Culinary)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024044078
S$107
Original: S$357
Save S$250
About This Course
At the end of this module, the learners will be able to apply knowledge and skills in preparing equipment and ingredients used in a culinary kitchen. It also includes assembling ingredients and equipment, weighing and measuring ingredients, preparing pans, preparing dried, frozen and concentrated products for use.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
At the end of this module, the learners will be able to apply knowledge and skills in preparing equipment and ingredients used in a culinary kitchen. It also includes assembling ingredients and equipment, weighing and measuring ingredients, preparing pans, preparing dried, frozen and concentrated products for use.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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