Food Safety Course Level 1
Training Provider: ADEPCO CONSULTANTS PTE. LTD.
Course Reference: TGS-2024047509
S$70
Original: S$140
Save S$70
About This Course
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
Practise Good Personal Hygiene
Use Safe Ingredients
Handle Food Safely
Store Food Safely
Maintain Cleanliness of Equipment and Premises
Use Safe Ingredients
Handle Food Safely
Store Food Safely
Maintain Cleanliness of Equipment and Premises
Entry Requirements
Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification (ES WSQ) Workplace Literacy (WPL) Level 3.
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from ADEPCO CONSULTANTS PTE. LTD.
This course equips aspiring career coaches, HR professionals, and workforce development practitioner...
This course equips learners with the essential knowledge and practical skills to maintain hygiene an...
The Effectiveness Management (EM) course is designed to address the operational challenges faced in ...