Cleaning Of Food Shops
About This Course
This course equips learners with the essential knowledge and practical skills to maintain hygiene and cleanliness in food shop environments. It covers safe cleaning practices, proper use of personal protective equipment (PPE), waste disposal, and basic reporting procedures. Designed for entry-level food shop workers, the course aligns with regulatory standards such as NEA, SFA, and PUB guidelines. Upon completion, learners will be able to carry out day-to-day cleaning duties confidently and safely.
What You'll Learn
1. Follow industry cleaning procedures and hygiene standards
2. Use PPE and display safety signage to prevent hazards
3. Perform basic cleaning tasks across food shop areas
4. Replenish cleaning supplies to ensure readiness
5. Dispose waste and maintain cleanliness in refuse-holding areas
6. Report work-related issues to supervisors appropriately
Entry Requirements
1. Be new entrants to the cleaning industry or existing cleaners who have not taken this course before.
2. Have undergone job orientation to learn about work roles, responsibilities, limitations, workplace safety and health practices.
3. Be able to read, listen and speak English to a proficiency level equivalent to Employability Skills System (ESS) Literacy Level 1 so as to understand the training.
4. Possess numeracy skills to a proficiency level equivalent to Employability Skills System (ESS) Numeracy Level 1.