WSQ Specialty Cuisine Preparation and Cooking (Level 1)

About This Course

• Types and uses of kitchen tools and equipment.
• Principles of cooking techniques in various specialty cuisines.
• Types and correct proportions of ingredients and food suited for specialty cuisines.
• Methods and techniques for seasoning, flavouring, and marinating of food.
• Indicators of doneness.
• Importance of controlling cooking time and temperature.
• Types of condiments, herbs and spices used in specialty cuisine dishes.
• Methods of storing ingredients and finished products.
• Importance of ensuring workstations is ready in a timely manner.
• Prepare kitchen tools and equipment needed.
• Prepare ingredients for different specialty cuisine dishes.
• Cook components of different specialty cuisines at required temperatures using appropriate techniques across required time intervals.
• Store ingredients and finished products appropriately to prolong shelf life.
• Reinstate workstations.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.