WSQ Food and Beverage Quality Audit and Compliance (Level 2)

About This Course

• Purpose of quality audits.
• Organisational food and beverage quality requirements.
• Procedures to meet food and beverage quality requirements.
• Standard Operating Procedures (SOPs) for internal and external audits.
• Escalation procedures for quality lapses.
• Differences in roles and tasks involved in internal and external audits.
• Common methods for taking corrective actions on cooking food products and operating food production equipment that do not meet quality standards.
• Indicators of food freshness and quality.
• Prepare schedules and documents for audit meetings.
• Guarantee sampling accuracy of meal products for audits.
• Identify food and beverage quality lapses for escalation to supervisors.
• Take corrective actions for scenarios where output do not meet production standards, and when there are any equipment malfunctions.
• Check for quality of ingredients before the start of cooking processes.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.