WSQ Pastry Preparation (Level 2)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024049191
S$463
Original: S$1,542
Save S$1,079
About This Course
• Prepare doughs and batters for baking.
• Bake doughs and batters.
• Prepare fillings, sauces, and creams for pastry products.
• Apply mixing methods in pastry making processes.
• Apply piping method in baking and finishing processes.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
At the end of this course, learners will be able bake basic level pastry products. This module is a part of an SCTP diploma programme.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
The (SCTP) Career Diploma In Culinary Arts equips the learners with:
a) critical thinking and manag...
(SCTP) Career Diploma in Pastry & Bakery programme will equip the learners with:
a) critical thinki...
The Diploma in Beverage Management programme will equip the learners with:
a) critical thinking and...