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WSQ Pastry Preparation (Level 3)

Name: WSQ Pastry Preparation (Level 3)
Price: 328.97 SGD
Rating: 4 (32 reviews)

Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Course Reference: TGS-2024049193

S$329

Original: S$1,097

Save S$768

About This Course

• Prepare and assemble components of pastries and confectionaries.
• Cook batters and mixtures for pastry products.
• Laminate and rest doughs for puff and yeast-raised pastry products.
• Process and shape laminated doughs for baking.
• Prepare suitable fillings and final ferment of dough pieces.
• Bake filled or unfilled shaped and frozen doughs using various baking processes.
• Apply finishing touches and decorations for plating and presentation of finished pastries and confectionaries.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.

What You'll Learn

At the end of this course, learners will be able to direct the baking of intermediate-level pastry products that require some level of attention to detail and complexity in techniques. This module is a part of an SCTP diploma programme.