WSQ Specialty Cuisine Preparation and Cooking (Level 3)
About This Course
• Inspect consistency in preparing Spanish cuisine dishes.
• Conduct trim tests, drained weight tests and shrinkage tests to ensure quality consistency in Spanish cuisine dishes.
• Explain various factors determining food choice and taste flavour of Spanish cuisine.
• Provide improvement suggestions on dish preparation.
• Prepare complex Spanish cuisine dishes using a combination of cooking techniques.
• Plate complex Spanish cuisine dishes finely.
• Curate Spanish cuisine dishes based on types of events and profiles of customers.
• Coordinate different food items to be ready within the service time.
• Cater to special cultural and dietary needs for Spanish cuisine dishes.
• Reinstate workstations.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.