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WSQ Seafood Storage and Fabrication (Level 2)

Name: WSQ Seafood Storage and Fabrication (Level 2)
Price: 220.88 SGD
Rating: 4.3 (14 reviews)

Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.

Course Reference: TGS-2024049200

S$221

Original: S$736

Save S$515

About This Course

• Understand the fish parts and its respective usage and purposes.
• Understand the nutritional value of different types of seafood.
• Fabricate various seafood parts for various usage and purposes.
• Advise suitable cooking methods based on seafood parts.
• Advise usage of seafood parts for cooking or other purposes.
• Advise on the nutritional values of different types of seafood to guide preparation of dishes.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.

What You'll Learn

At the end of this course, learners will be able to fabricate seafood for various usage and purpose. This module is a part of an SCTP diploma programme.