WSQ Bread Preparation (Level 2)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024049202
S$463
Original: S$1,542
Save S$1,079
About This Course
• Prepare doughs using a variety of bread preparation techniques.
• Bake proofed dough.
• Prepare fillings and toppings for bread products.
• Apply different mixing methods and baking processes.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
At the end of this course, learners will be able perform the baking of basic level of standard breads. This module is a part of an SCTP diploma programme.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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