WSQ Food Science Application (Level 4)
About This Course
• Substitute ingredients with healthier options.
• Utilise gluten free flour, applesauce, whole grain flour to achieve more nutrient-dense formulas.
• Prepare food presentations that can enhance customers’ food consumption experiences.
• Apply cooking techniques that incorporate multiple chemical ingredients and reactions to enhance food consumption experiences.
• Reinstate workstations.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.