WSQ Bread Preparation (Level 1)

About This Course

• Understand the types and uses of baking tools and equipment.
• Understand the types, characteristics, functions, and quality indicators of baking ingredients.
• Understand the ratios and proportions for measurement of ingredients.
• Understand the importance and use of baker’s mathematics including baker’s percentage and formulas.
• Understand the methods and techniques of handling knives for bread products.
• Understand the importance of sifting dry ingredients.
• Understand the importance of resting dough during processing stages.
• Understand the importance of controlling baking time and temperature at various stages of preparation and process.
• Assemble baking tools, equipment, and ingredients.
• Weigh ingredients used for doughs and fillings.
• Demonstrate knife skills for bread products.
• Prepare pre-mix and frozen bake-off products using various cooking methods according to manufacturer’s instructions
• Shape pre-mix and frozen doughs into a variety of shapes with different fillings.
• Proof and bake dough pieces at recommended temperatures.
• Store finished bread products and raw materials.
• Reinstate workstations.

Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.