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Food Safety Course level 3 (FSC L3)

Name: Food Safety Course level 3 (FSC L3)
Price: 375.00 SGD
Rating: 4.7 (78 reviews)

Training Provider: SINGAPORE INSTITUTE OF HOSPITALITY

Course Reference: TGS-2024049550

S$375

Original: S$750

Save S$375

About This Course

Learners will be able to:
1)Conduct food safety and hygiene checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment, and cleanliness of entire premises to identify hygiene lapses and manage non-conformance
2) Understand concepts and principles of Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system
3) Implement food safety and hygiene inspection policies and procedures, manage and address nonconformance issues through effective implementation of pre-requisite programs and HACCP-based Food Safety Management System (FSMS)

What You'll Learn

Learners will learn about food safety practices and regulatory requirements, pre-requisite programs implemented in food establishments, methods used to conduct food safety and hygiene inspection/check, food safety and hygiene lapses and corrective actions, and concepts and principles of Hazard Analysis and CriticalControl Points (HACCP) and Food Safety Management System (FSMS) and be able to apply them at the workplace.

Entry Requirements

At least 16 years old
At least 1 GCE ‘N’ Level Pass
Able to speak, listen, write, and read basic English or Mandarin Chinese
Already working as supervisors or managers in food retail