WSQ Food And Beverage Equipment Maintenance (Level 4)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2024051305
S$177
Original: S$589
Save S$412
About This Course
• Concept and application of major maintenance on tools and equipment.
• Troubleshooting of tools and equipment.
• Common troubleshooting techniques performed in accordance to standard operating procedures (SOPs).
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
At the end of this course, learners will be able to manage tools and major equipment maintenance, troubleshooting and tool recovery. This module is a part of an SCTP diploma programme.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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