NSA - The Art of Pour-Over Coffee: From Bean to Cup
Training Provider: SPEC
Course Reference: TGS-2025053551
S$280
About This Course
This pour-over coffee course is perfect for individuals seeking roles in cafés, coffee shops, restaurants, hotels, or leisure operations. It equips participants with the skills to expertly select coffee beans, understand brewing techniques, and deliver high-quality coffee experiences to customers.
With knowledge of coffee varieties, roasting processes, and hands-on brewing practice, participants can enhance customer service in settings where coffee quality is paramount. This expertise is particularly valuable in the hospitality industry, enabling workers to contribute to elevated guest experiences and drive customer loyalty in environments where coffee culture plays a significant role.
What You'll Learn
The course offers an immersive journey into the world of pour-over coffee, providing a detailed understanding of every step, from selecting the right coffee beans to perfecting the brewing process. Participants will learn about the different varieties of coffee, how beans are harvested, processed, and roasted, and the essential grinding techniques for pour-over brewing. With hands-on brewing practice, you'll discover the importance of water quality and temperature and refine your ability to evaluate the sensory aspects of coffee, from aroma to taste. The course also explores coffee's cultural significance, offering insight into its rich heritage across the globe.
Entry Requirements
Minimum Entry Requirements
Course Details
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