Food safety & cold chain management systems

About This Course

In this short course, you will:
1. Gain insights into Singapore standards and the standards development process.
2. Understand Singapore's food ecosystem: Regulatory Requirements vs. Singapore Standards and how does Singapore Standard assist companies to meet and fulfil regulatory requirements such as the SAFE Framework.
3. Discover the types of Singapore standards and identify those supporting food safety management systems.
4. Acquire knowledge of the Singapore Accredited Certification Scheme.
5. Comprehend the fundamentals of food cold chain management and its benefits.
6. Identify the types of cold chain products, warehouse processes, and strategies to address common challenges.
7. Recognise the significance of food security and sustainable sourcing practices.
8. Comprehend the design of cold chain facilities, including refrigeration concepts and equipment.
9. Analyse the challenges in manual cold chain operations, the design of automated cold chain warehouses, and key issues to avoid in automation.
10. Learn effective approaches to food cold chain transport planning, loading, and distribution operations.