Industry Internship
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2025055239
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About This Course
The Industry Internship is a hands-on training course designed to equip trainees with the practical skills necessary practical skills necessary to work in a professional kitchen. Over the course of 6 months, trainees will learn key culinary/pastry and bakery principles and F&B, from hygiene and kitchen safety to ingredient preparation and cooking techniques
What You'll Learn
Industry Internship is a 6-months module approved under the Skills Future Career Transition programme under the Culinary and Pastry and Bakery
and F&B track.
and F&B track.
Entry Requirements
Be able to read, write and speak English
Meet the entry requirements of the Culinary or Pastry and Bakery or F&B Diploma requirements
Minimum Age required 17
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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