Basic Oral Health Promotion

Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025055508
S$71
Original: S$235
Save S$165

About This Course

The Basic Oral Health Promotion course provides basic knowledge and practical skills in oral health promotion, with a focus on understanding the anatomy of the oral cavity, recognizing common dental diseases, appreciating the importance of diet, and understanding simple communication techniques for patient education. Practical activities and role-playing exercises ensure an engaging, hands-on learning experience that participants can immediately apply in their professional roles.

*Important Note: This course does not qualify or permit participants to conduct examination and diagnosis of oral conditions, perform dental procedures, provide dental treatment or dispense professional advice of any kind. All identified oral health concerns must be referred to licensed dental professionals for proper examination, diagnosis and treatment. This training complements, but does not replace, the role of qualified dental practitioners.

What You'll Learn

Upon completing this course, participants will be able to:
1. Define basic oral health terminology and concepts, in relation to oral health promotion.
2. Identify key parts and functions of the oral cavity.
3. Describe the causes and symptoms of common dental diseases.
4. Demonstrate correct oral hygiene practices, using dental models in a practical setting.
5. Appreciate the impact of diet on oral health by categorizing foods into beneficial, neutral, or harmful groups.
6. Apply communication techniques to educate patients on oral hygiene, using role-play scenarios with patients of varied backgrounds.

Entry Requirements

1. English language proficiency at the professional working level.

Course Details

Duration 7 hours
Language English
Training Commitment Not specified
Total Enrolled 12 students
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.

More Courses from Nanyang Polytechnic

SCTP F&B Management Specialist program is designed to equip learners with comprehensive knowledge an...
Duration 633.5 hours
Fee After Subsidy S$7,815
This additive manufacturing course aim to transform learners from a basic user to a competent AM exp...
Duration 270 hours
Fee After Subsidy S$4,860
This SkillsFuture Career Transition Programme (SCTP) is designed for mid-career professionals seekin...
Duration 480 hours
Fee After Subsidy S$4,800