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Food Microbiology with Environmental Insights

Name: Food Microbiology with Environmental Insights
Price: 180.00 SGD
Rating: 4.2 (13 reviews)

Training Provider: Nanyang Polytechnic

Course Reference: TGS-2025055514

S$180

Original: S$600

Save S$420

About This Course

In this short course, you will:
• Understand the critical role of food microbiology in ensuring food safety throughout the supply chain.
• Learn about effective pathogen monitoring techniques using microbiological tools and equipment.
• Identify best practices for controlling foodborne pathogens at various stages of food production, processing, and storage.
• Gain insights into the application of food standards in safeguarding public health and enhancing food security.
• Understand the different types of food standards and their importance in promoting industry compliance.
• Explore how food standards contribute to the development of robust food safety protocols within the industry.
• Enhance knowledge of food safety regulations and their alignment with global food safety practices.

There will be hands-on practice on food microbiology and pathogen monitoring.

What You'll Learn

This 2.5-day course offers comprehensive insights into food safety, with a particular focus on food microbiology, pathogen monitoring, and food standards. Participants will gain an in-depth understanding of the critical role food microbiology plays in ensuring the safety of food products throughout the supply chain. The course will emphasize the importance of effective pathogen monitoring using microbiological kits and advanced technology and will recommend best practices for identifying and controlling foodborne pathogens at various stages of food production, processing, and storage. The workshop will also explore the application of food standards, discussing how they safeguard public health and contribute to overall food security. Participants will learn about the different types of standards and current regulations on food safety within ASEAN, and their role in promoting industry compliance and enhancing food safety protocols.