(SCTP) WSQ Diploma in Food Services (Culinary Arts) (Eligible for Part-Time TA)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025056261
S$2,421
Original: S$8,070
Save S$5,649
About This Course
This program is designed to equip learners with the operational knowledge and skills needed to manage F&B operations effectively. Learners will also develop competencies in menu design, focusing on creating healthier and more sustainable dishes that align with current industry standards.
What You'll Learn
At the end of the programme, learners will be able to:
a) Apply operational knowledge and skills in F&B operations planning and management
b) Apply healthy and sustainable knowlege and skills to create dishes to meet current industry needs.
c) Produce advanced Asian culinary dishes in accordance to industry standards
d) Apply strategies to develop a collaborative work environment in F&B operations "
a) Apply operational knowledge and skills in F&B operations planning and management
b) Apply healthy and sustainable knowlege and skills to create dishes to meet current industry needs.
c) Produce advanced Asian culinary dishes in accordance to industry standards
d) Apply strategies to develop a collaborative work environment in F&B operations "
Entry Requirements
Lower Secondary Education Level
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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