(SCTP) WSQ Diploma in Food Services (Eligible for Full-Time TA)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025056317
S$3,048
Original: S$10,160
Save S$7,112
About This Course
This course initiates participants into the world of entrepreneurship, guiding them through developing an entrepreneurial mindset, identifying a market niche, creating a financial strategy, managing daily operations, and ensuring business sustainability within Singapore's competitive landscape. This course is suitable for aspiring entrepreneurs who may not have prior preparation but are eager to venture into business. With the aim of ensuring a strong start, the program is crafted to assess their level of dedication and provide them with essential business skills needed to effectively initiate their new business endeavours.
What You'll Learn
At the end of the course, learners will be able to:
• Cultivate an entrepreneurial mindset and skill set to engage in business ventures.
• Apply foundational principles in food and beverage management for effective setup and operation.
• Understand financial concepts, enabling effective planning, analysis, and decision-making.
• Develop the ability to enhance productivity within business operations.
• Create and execute marketing campaigns to effectively promote products or services.
• Acquire negotiation skills for successful business interactions and agreements.
• Develop exceptional customer service skills and strategies for client satisfaction.
• Learn to effectively manage and maintain inventories to support business operations.
• Understand menu engineering principles and accurately cost recipes for optimal profitability.
• Cultivate an entrepreneurial mindset and skill set to engage in business ventures.
• Apply foundational principles in food and beverage management for effective setup and operation.
• Understand financial concepts, enabling effective planning, analysis, and decision-making.
• Develop the ability to enhance productivity within business operations.
• Create and execute marketing campaigns to effectively promote products or services.
• Acquire negotiation skills for successful business interactions and agreements.
• Develop exceptional customer service skills and strategies for client satisfaction.
• Learn to effectively manage and maintain inventories to support business operations.
• Understand menu engineering principles and accurately cost recipes for optimal profitability.
Entry Requirements
Lower Secondary
Course Details
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