(SCTP) Higher Certificate in Food Services (Culinary Arts) (Eligible for Part-Time TA)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025056330
S$3,432
Original: S$11,440
Save S$8,008
About This Course
This program equips learners with essential skills in food safety, F&B production management, kitchen based skills and techniques which includes fabrication and preparation of various cuisines. It will also equip learners with knowledge and skills in F&B occupational safety and service management. Upon completion of the program, learners will be ready for various roles in a professional kitchen environments.
What You'll Learn
Upon completion of this program, learners will attain knowledge and skills in the following area:
- Apply food safety and hygiene standards in culinary operations.
- Manage food and beverage production efficiently, including mise en place and workflow.
- Fabricate and prepare meat and seafood using appropriate techniques.
- Prepare a variety of Western and Asian cuisine dishes with proper cooking methods.
- Implement occupational safety practices in foodservice environments.
- Deliver effective food and beverage service management.
- Apply food safety and hygiene standards in culinary operations.
- Manage food and beverage production efficiently, including mise en place and workflow.
- Fabricate and prepare meat and seafood using appropriate techniques.
- Prepare a variety of Western and Asian cuisine dishes with proper cooking methods.
- Implement occupational safety practices in foodservice environments.
- Deliver effective food and beverage service management.
Entry Requirements
Secondary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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