Food Safety Course Level 1 (Part of SCTP)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025056934
S$39
Original: S$130
Save S$91
About This Course
The course aims to equip learners with essential knowledge and practical skills to ensure food preparation, storage, and service are carried outsafely, hygienically, and professionally. Learners will gain a comprehensive understanding of food safety, hygiene practices, and proper foodhandling techniques. This knowledge will enable them to work in a clean, safe, and professional manner, minimizing the risk of food safetyissues.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following areas:
* practice good personal hygiene
* use safe ingredients
* handle food safely
* store food safely
* maintain cleanliness of utensils, equipment, and service / storage areas
* practice good personal hygiene
* use safe ingredients
* handle food safely
* store food safely
* maintain cleanliness of utensils, equipment, and service / storage areas
Entry Requirements
Secondary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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