WSQ Exploring the New Frontiers of Proteins
About This Course
These 2 days course provides professionals with a comprehensive understanding of alternative proteins in the context of global food security, environmental sustainability, and innovation. Anchored in Singapore's "30 by 30" food strategy and global sustainability efforts, the course explores the science, benefits, and applications of alternative protein-based sources.
Learners will investigate the environmental challenges posed by traditional protein systems, assess the potential of alternative proteins, and gain experience in insect farming, post-harvest processing, and product innovation. Case studies of regional startups, guided tastings, and real-world project work will allow learners to connect concepts with market trends and consumer behaviour.
What You'll Learn
By the end of the course, learners will be equipped with both theoretical insights and practical skills to support sustainable food innovation in their respective sectors.
Entry Requirements
Keen interest in environmental sustainability, food security, and innovative food technologies.