Principles of Healthy Baking (Part of SCTP)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025057349
S$363
Original: S$1,210
Save S$847
About This Course
The course aims to equip learners with the ability to develop, prepare and create a range of healthy bakes. Learners will learn to evaluate and improve the quality of the recipe to produce bakes that are more nutritious and at the same time catering to the dietary requirements.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
• Apply the food science concepts to develop new and improved healthy bakes
• Modify recipes by substituting ingredients for a healthier alternative
• Create recipes that have increased nutritional content to cater to dietary requirements
• Develop baking formulas that can be offered as a healthier choice
• Replace fat and dairy in recipes with alternatives to produce quality products and offer wider range of items suitable for consumers following a healthier diet.
• Apply the food science concepts to develop new and improved healthy bakes
• Modify recipes by substituting ingredients for a healthier alternative
• Create recipes that have increased nutritional content to cater to dietary requirements
• Develop baking formulas that can be offered as a healthier choice
• Replace fat and dairy in recipes with alternatives to produce quality products and offer wider range of items suitable for consumers following a healthier diet.
Entry Requirements
Lower Secondary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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