Food Safety Course Level 4 (English)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2025057380
S$800
Original: S$1,600
Save S$800
About This Course
This programme equips participants with occupational knowledge and skills in
• Explaining Food Safety Management System (FSMS)
• Apply Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP- based Food Safety Management System (FSMS).
• Perform internal audits of FSMS and manage and address non-compliances
What You'll Learn
The programme is designed for personnel in supervisory role which involves establishing and overseeing food safety standards in their food establishments.
This programme equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS).
This programme also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
Upon completion of the programme, participants will be able to develop, implement and manage a FSMS plan at the food establishment they are working at. Participants whom have completed the programme will also qualify as an Advanced Food Hygiene Officer.
This programme equips participants with occupational knowledge and skills in applying Hazard Analysis and Critical Control Point (HACCP) principles to develop, implement, maintain and update a HACCP-based Food Safety Management System (FSMS).
This programme also provides participants with knowledge and skills to perform internal audits of FSMS and manage and address non-compliances.
Upon completion of the programme, participants will be able to develop, implement and manage a FSMS plan at the food establishment they are working at. Participants whom have completed the programme will also qualify as an Advanced Food Hygiene Officer.
Entry Requirements
1. Personnel in Supervisory role
2. Food Hygiene Officers
3. Have attained Food Safety Course Level 3
4. Able to speak, read and write in English
5. Participants are required to source for a food establishment to plan and draw up FSMS plan and on-site practical assessment.
Course Details
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