Apply Principles of Food and Beverages Concepts and Setup
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025058577
S$450
Original: S$900
Save S$450
About This Course
This course is designed to equip aspiring food and beverage professionals with the knowledge, skills and insights needed to excel in the dynamic hospitality industry. In the realm of food service, creating memorable dining
experiences go beyond just preparing meals, it involves understanding culinary concepts, service standards, and the art of creating inviting ambiance. Delve into the world of culinary excellence and hospitality by enrolling in our "Apply Principles of Food and Beverages Concepts and Setup" course. This course is ideal for aspiring chefs, restaurant managers,
food and beverage entrepreneurs, hospitality professionals, and anyone who is interested creating exceptional dining experiences.
What You'll Learn
At the end of the course, learners will be able to:
• Identify the procedures in setting up a foodservice business.
• Acquire knowledge of food safety regulations, licensing and permits required.
• Design inviting dining spaces, considering lighting, decor, layout, and music to enhance the ambiance.
• Conduct market analysis and strategy.
• Determine market gaps and potential niches for your Food and Beverage concept.
• Evaluate the technical requirements of your Food and Beverage concept such as kitchen equipment, facilities, and technology.
• Identify the procedures in setting up a foodservice business.
• Acquire knowledge of food safety regulations, licensing and permits required.
• Design inviting dining spaces, considering lighting, decor, layout, and music to enhance the ambiance.
• Conduct market analysis and strategy.
• Determine market gaps and potential niches for your Food and Beverage concept.
• Evaluate the technical requirements of your Food and Beverage concept such as kitchen equipment, facilities, and technology.
Entry Requirements
Lower Secondary Education Level
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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