Prepare Peranakan Cuisine
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025058613
S$770
Original: S$1,540
Save S$770
About This Course
This course will equip learners with the skills to prepare authentic Peranakan cuisine by combining traditional techniques with modern innovations. Through hands-on learning, learners will explore the unique fusion of Chinese and Malay influences, key ingredients, spices, and moist-heat cooking methods. They will also master plating and presentation skills. By the end of the course, learners will confidently prepare a variety of Peranakan dishes, demonstrating expertise in technique, flavor, and presentation.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
* Prepare Peranakan dishes using a combination of cooking techniques
* Plate Peranakan dishes
* Demonstrate consistency in preparing Peranakan dishes
* Perform yield tests in the planning of Peranakan dishes
* Propose ingredients replacement for customised Peranakan dishes
* Prepare Peranakan dishes using a combination of cooking techniques
* Plate Peranakan dishes
* Demonstrate consistency in preparing Peranakan dishes
* Perform yield tests in the planning of Peranakan dishes
* Propose ingredients replacement for customised Peranakan dishes
Entry Requirements
Lower Secondary Education Level
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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