Essentials of Asian Cooking (Part of SCTP)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025059333
S$927
Original: S$3,090
Save S$2,163
About This Course
This module introduces learners to the essentials of Asian cooking, focusing on mise en place and core cooking techniques across various Asian cuisines. Learners will develop skills in seasoning, flavouring, and preparing a range of Asian dishes using appropriate methods. Emphasis is placed on achieving an artistic balance of flavours and visual presentation, equipping learners with the foundation needed for professional Asian culinary preparation.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
- Understand and apply mise en place principles in Asian culinary preparation.
- Demonstrate fundamental cooking techniques used in various Asian cuisines.
- Apply appropriate methods for seasoning and flavouring Asian dishes.
- Prepare a variety of Asian cuisine dishes with attention to taste, texture, and doneness.
- Present dishes with an artistic balance of flavours, colour, and plating aesthetics.
- Maintain food safety and hygiene standards throughout the cooking proce
- Understand and apply mise en place principles in Asian culinary preparation.
- Demonstrate fundamental cooking techniques used in various Asian cuisines.
- Apply appropriate methods for seasoning and flavouring Asian dishes.
- Prepare a variety of Asian cuisine dishes with attention to taste, texture, and doneness.
- Present dishes with an artistic balance of flavours, colour, and plating aesthetics.
- Maintain food safety and hygiene standards throughout the cooking proce
Entry Requirements
Secondary
Course Details
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