Applied Management in Food & Beverage Production Process Optimisation (Part of SCTP)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025059461
S$201
Original: S$670
Save S$469
About This Course
This module focuses on applied management in F&B production and process optimisation, emphasizing productivity enhancement. Learners will explore the concept of productivity and its key measures, identify areas for improvement, and implement tools and techniques to boost efficiency. The module also covers monitoring and analysing productivity data, as well as evaluating the effectiveness of improvement strategies. Through practical applications, learners will gain the skills to drive continuous improvement in F&B operations.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
- Understand the concept of productivity and its relevance in F&B operations.
- Identify areas and opportunities for productivity improvement.
- Apply tools and techniques to enhance productivity in production processes.
- Monitor and analyse productivity data to assess performance.
- Evaluate the effectiveness of productivity improvement methods.
- Implement continuous improvement strategies to optimise F&B production workflows.
- Understand the concept of productivity and its relevance in F&B operations.
- Identify areas and opportunities for productivity improvement.
- Apply tools and techniques to enhance productivity in production processes.
- Monitor and analyse productivity data to assess performance.
- Evaluate the effectiveness of productivity improvement methods.
- Implement continuous improvement strategies to optimise F&B production workflows.
Entry Requirements
Secondary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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