Advanced Asian Cuisine (Part of SCTP)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025059489
S$1,089
Original: S$3,630
Save S$2,541
About This Course
This module focuses on advanced Asian cuisine, guiding learners through the preparation of complex dishes using combination and advanced cooking techniques. Learners will perform yield tests to manage food cost and portion control effectively. The module also covers the curation of specialised dishes tailored to dietary needs and specific event requirements, enhancing learners' creativity, technical precision, and adaptability in professional culinary settings.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
- Conduct yield tests to support accurate portioning and cost control.
-Prepare complex Asian cuisine dishes using advanced and combination cooking techniques.
- Apply precise methods to achieve desired flavours, textures, and presentation standards.
- Curate and adapt dishes to meet specific dietary needs and event requirements.
- Demonstrate creativity and refinement in menu planning and execution.
- Uphold food safety, hygiene, and kitchen efficiency throughout advanced food preparation.
- Conduct yield tests to support accurate portioning and cost control.
-Prepare complex Asian cuisine dishes using advanced and combination cooking techniques.
- Apply precise methods to achieve desired flavours, textures, and presentation standards.
- Curate and adapt dishes to meet specific dietary needs and event requirements.
- Demonstrate creativity and refinement in menu planning and execution.
- Uphold food safety, hygiene, and kitchen efficiency throughout advanced food preparation.
Entry Requirements
Secondary
Course Details
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