WSQ Food Safety Level 3 course (English)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025059715
S$450
Original: S$900
Save S$450
About This Course
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:-
• Conduct food safety and hygiene checks.
• Identify hygiene lapses and manage non-conformances; and
• Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS).
What You'll Learn
The WSQ Food Safety Course Level 3 is a 3-day programme inclusive of an assessment. Learners trained under the WSQ framework will gain knowledge and practical skills in conducting checks on cleanliness, personal hygiene, and food hygiene in food establishments.
Entry Requirements
Not applicable.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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