F&B Development Process
About This Course
This course, 'F&B Development Process', provides essential insights into optimising operational efficiency and output within the dynamic F&B production environment. Participants will delve into the critical aspects of planning, managing, and evaluating kitchen processes and resource allocation to enhance overall performance. The programme uniquely focuses on practical application for food preparation and production sectors, ensuring relevance to real-world culinary operations rather than large-scale industrial manufacturing. By equipping learners with the tools to analyse production data and implement effective adjustments, this course aims to elevate productivity and ensure consistent product delivery.
What You'll Learn
• LO1. Explain common F&B production terminologies
• LO2. Formulate F&B production resource plans to meet desired production targets
• LO3. Execute actual production to verify completeness of plans and identify variances
• LO4. Propose appropriate follow-up actions to address production performance gaps within the F&B setting
Entry Requirements
Entry Requirements
- 1 year of working experience in F&B or manufacturing sector; and
- Workplace Literacy and Numeracy (WPLN) 4 or equivalent
*Learners without the right WPLN or equivalent qualifications can be accepted if they have at least 3 years of relevant working experience in RND and/or food manufacturing-related roles, subject to the MR’s approval.