Sustainability Management for Food & Beverage Operations
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025060318
S$395
Original: S$790
Save S$395
About This Course
This module explores sustainability management in food and beverage (F&B) operations, focusing on environmentally friendly practices. Learners will examine types of eco-friendly food packaging and food waste, methods to identify sources of waste, and recommend reduction strategies. The module also covers data collection on waste generation and emissions, along with current trends in sustainable food production. It equips learners with the knowledge to support greener, more responsible F&B practices.
What You'll Learn
Upon completion of this course, learners will attain knowledge and skills in the following area:
- Identify various types of environmentally friendly food packaging.
-Recognize different types and sources of food waste in F&B operations.
- Apply methods to identify and monitor waste generation.
- Recommend strategies for reducing food waste and improving sustainability.
- Collect and interpret data on food waste and carbon emissions.
- Understand current trends and best practices in sustainable food production.
- Identify various types of environmentally friendly food packaging.
-Recognize different types and sources of food waste in F&B operations.
- Apply methods to identify and monitor waste generation.
- Recommend strategies for reducing food waste and improving sustainability.
- Collect and interpret data on food waste and carbon emissions.
- Understand current trends and best practices in sustainable food production.
Entry Requirements
Secondary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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