WSQ Food Safety Level 1 Course (PET / English)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2025060644
S$75
Original: S$150
Save S$75
About This Course
To equip personnel working in retail and non-retail food establishments with the knowledge and skills to:
- practice good personnel hygiene
- use safety ingredients
- handle and store food safely
- maintain cleanliness of equipment and premises
What You'll Learn
Food Safety Level 1 is to equip food handlers of both retail and non-retail food establishment with the knowledge and application skills to follow food safety and hygiene procedures and polices, as well as to maintain the cleanliness and upkeep the premises
Entry Requirements
Participants will be required to have the ability to converse, read and write in English
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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