WSQ Food Waste Disposal and Reduction (Level 2)
Training Provider: AT-SUNRICE GLOBALCHEF ACADEMY PTE. LTD.
Course Reference: TGS-2025061121
S$276
Original: S$552
Save S$276
About This Course
At the end of this course, learners will be able to dispose food waste according to Standard Operating Procedures (SOPs)
What You'll Learn
• Understand the standard Operating Procedures (SOPs) to dispose food waste.
• Understand the usage of equipment to process food waste.
• Understand the categories of preparation state for food items.
• Understand the types of preventive measures against cross contamination.
• Understand the common reasons for food spoilage resulting in disposal and how to prevent them.
• Understand the importance of following correct disposal procedures.
• Understand the importance of recycling and eco-friendly features.
• Understand the signs of equipment faults leading to subquality food that requires disposal.
• Dispose food waste according to SOPs.
• Operate equipment to process food waste.
• Discharge effluents according to SOPs in order to prevent food contamination.
• Examine possible causes for food spoilage or wastage.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
• Understand the usage of equipment to process food waste.
• Understand the categories of preparation state for food items.
• Understand the types of preventive measures against cross contamination.
• Understand the common reasons for food spoilage resulting in disposal and how to prevent them.
• Understand the importance of following correct disposal procedures.
• Understand the importance of recycling and eco-friendly features.
• Understand the signs of equipment faults leading to subquality food that requires disposal.
• Dispose food waste according to SOPs.
• Operate equipment to process food waste.
• Discharge effluents according to SOPs in order to prevent food contamination.
• Examine possible causes for food spoilage or wastage.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
Entry Requirements
Be able to speak, read and write English.
At least 16 years old.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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