WSQ Innovation Management (Level 3)(Classroom and Asynchronous e-Learning)
About This Course
Following are the course objectives.
• Understand the concepts and conditions for innovation.
• Understand the types of possible operational barriers to Innovation.
• Understand the steps in the innovation process.
• Understand the behaviours that support innovation.
• Understand and analyse the work systems, processes, and procedures.
• Understand the collaboration and communication methods and collaborate with involved parties to identify, discuss, and develop effective ways of working.
• Understand the barriers to innovation and support the implementation of innovation initiatives in the department.
• Understand the steps in pilot-testing and/or prototyping innovation initiatives and assist in pilot testing and/or prototyping to determine the effectiveness of innovation initiatives.
• Identify needs and opportunities for innovation initiatives within the functional area and conduct regular reviews to identify areas for improvement in facilitating innovation processes.
• Present ideas to relevant stakeholders for feedback to improve ideas and develop possible variations.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
a. Passion for Culinary Arts/Pastry & Bakery/Food & Beverage Management.
b. At least 16 years old.
c. Possess basic computer skills.
d. Required to undergo an interview and online profile test.
e. Secondary school education.