Traditional Malay Hawker Fare (Classroom & Asynchronous e-Learning)

About This Course

At the end of the programme, learners are able to:
• Recall basic food safety requirements for food preparation.
• List and use various types of cooking tools and equipment for preparation of selected hawker fare.
• Identify the preparation methods for different Malay hawker fare.
• Recall Malay names for ingredients cooked dishes.
• Recognise the quality characteristics and quality indicators of ingredients and cooked dishes.
• Prepare tools, equipment and ingredients in the preparation and presentation of selected Malay hawker dishes based on recipe requirements.
• Reinstate workstation according to required standards.

Course fee displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit At-Sunrice (ASR's) website or contact ASR directly at [email protected] or 6416 6688.