WSQ Productivity Optimisation For Food And Beverages Operations (Level 4)
About This Course
• Manage productivity action plans and initiatives.
• Review potential areas and opportunities for productivity measurement and improvement.
• Align industry best practices for process and productivity improvement.
• Propose solutions to overcome barriers to productivity improvement.
• Evaluate tools and techniques for productivity improvement.
• Review productivity performance data.
Course fees displayed are eligible for course fee funding support by SkillsFuture Singapore (SSG). Please note that additional fees that apply are not covered by SSG subsidies or SkillsFuture Credits. For a complete breakdown of all course fees, please visit the At-Sunrice (ASR)’s website or contact ASR directly at [email protected] or 6416 6688.
What You'll Learn
Entry Requirements
Be able to speak, read and write in English.
At least 16 years old.