SERVICE EXCELLENCE LEVEL 2

Training Provider: XPRIENZ PTE. LTD.
Course Reference: TGS-2025061147
S$250
Original: S$500
Save S$250

About This Course

This competency-based service excellence training for frontline workers and supervisors in the tourism sector is designed to build the specific abilities and knowledge required to deliver high-quality, consistent customer service. Based on clearly defined ability statements such as demonstrating professionalism, communicating effectively, recognising diverse customer needs, and escalating service feedback, the program ensures that learners acquire practical, job-relevant skills.

The training is grounded in essential knowledge areas, including types of customers, customer expectations, principles of communication, and methods for projecting a professional image. Using interactive approaches such as role-plays, case discussions, and simulations, learners practice adapting service delivery to various customer types, applying verbal and non-verbal communication techniques, and going the extra mile to exceed expectations.

Learners are also guided on how their personal conduct impacts organisational image and how to manage service recovery processes effectively. By the end of the training, frontline staff and supervisors are equipped to handle real-world service challenges confidently, enhance customer satisfaction, and support Singapore’s reputation as a world-class tourism destination. This competency-based approach ensures that learning is practical, measurable, and directly aligned with performance expectations in the tourism industry.

What You'll Learn

By using real-world scenarios, discussions, and role-play, the course bridges theoretical knowledge and actual service practice, empowering frontline staff with the skills needed to thrive in customer-facing roles across tourism-related industries such as hospitality, attractions, and travel services.

Course Syllabus Outline:
- Understanding Customer Types and Their Service Preferences
- Recognising and Responding to Diverse Customer Needs
- Customising Service to Create Positive Customer Experiences
- Service Professionalism and Going the Extra Mile
- Professional Grooming and Behaviour for Service Excellence
- Principles of Verbal and Non-Verbal Communication in Customer Service
- Impact of Professional Image on Organisational Branding
- Escalation Procedures and Feedback Handling in Customer Service

Entry Requirements

a) At least 18 years old
b) Have at least secondary 2 school education
c) Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPLN Level 4)

Course Details

Duration 16 hours
Language English
Training Commitment Full Time
Total Enrolled New course
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