FOOD SHOP HYGIENE MAINTENANCE LEVEL 2
About This Course
Good hygiene practices are critical in ensuring food safety and regulatory compliance in food shops, hawker stalls, and small food establishments. This course is designed to equip learners with a practical understanding of hygiene standards and cleaning procedures required to maintain a safe food environment. Targeted at food handlers, kitchen assistants, and cleaning staff, the training focuses on recognising hygiene hazards, understanding cleaning protocols, and applying proper sanitation techniques in day-to-day operations. Through clear explanations and hands-on learning, participants will gain the confidence and competence to carry out hygiene tasks that contribute to a cleaner and safer workplace.
What You'll Learn
- Identify common sources of contamination and hygiene lapses
- Recognise appropriate cleaning tools, chemicals, and their safe handling
- Interpret cleaning schedules and standard operating procedures (SOPs)
- Apply correct cleaning and sanitising methods for various areas and equipment
- Monitor and report hygiene issues or irregularities promptly
- Demonstrate good personal hygiene practices in daily food handling tasks
- Support compliance with food safety regulations and workplace hygiene standards
Entry Requirements
-No formal qualification - For classes conducted in English, participant should have the ability to converse, read & write in English
-Working experience at least 2 years in F&B industry