Food And Beverage Operations (Part of SCTP)
Training Provider: Nanyang Polytechnic
Course Reference: TGS-2026061717
S$382
Original: S$1,274
Save S$891
About This Course
In an increasingly complex operating environment, employers are looking for graduates who are not only proficient in the main theories and concepts that underpin the developments in the food and beverage industry but also instilled with an understanding of strategic and operational aspects of operating a business. In this Competency Unit, learners will acquire a comprehensive set of knowledge and skills required to successfully manage a food and beverage enterprise in restaurants and catering setting with an emphasis on emerging trends and developments in the food and beverage industry.
What You'll Learn
At the end of this CmU, learners will be able to:
1. Identify the various kinds and characteristics of restaurants and multi-concept /multi-brand food and beverage organisations by referring to their modus operandi and strategies.
2. Evaluate the concept development process in setting up a new restaurant in Singapore, based on feasibility studies and site development plans.
3. Analyse key management and operational controls and procedures used in food and beverage establishments and critically evaluate their impact on business sustainability.
4. Examine new trends and technology and discuss their potential impact on the long-term viability with reference to the operations of the food and beverage industry.
1. Identify the various kinds and characteristics of restaurants and multi-concept /multi-brand food and beverage organisations by referring to their modus operandi and strategies.
2. Evaluate the concept development process in setting up a new restaurant in Singapore, based on feasibility studies and site development plans.
3. Analyse key management and operational controls and procedures used in food and beverage establishments and critically evaluate their impact on business sustainability.
4. Examine new trends and technology and discuss their potential impact on the long-term viability with reference to the operations of the food and beverage industry.
Entry Requirements
No Minimum Requirements for work experience or education qualification
Course Details
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